Mock Meat: Can India develop a taste for it?

In the post-pandemic world, six out of ten people are said to be gravitating towards mock-meat in India. But why is a centuries old concept catching up now? Is it actually as healthy an option as we think? Are there health hazards associated? Kalpana Pathak is in conversation with Deepika Bhan, President - Packaged Foods for Tata Consumer Products (TCPL), Sohil Wazir, Chief Commercial Officer - Blue Tribe Foods, a startup in this space, and Pooja Bhargava, a Nutritionist, to decode the plant-based meat culture in India.

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