660: Why adding more to your diet beats eliminating | Wendy Bazilian, DrPH, MA, RDN

"The diet you'll stay on is a diet that's enjoyable and not too hard,” says Wendy Bazilian, DrPH, MA, RDN. 

Bazilian is a Registered Dietitian Nutritionist, American College of Sports Medicine Certified Exercise Physiologist, and Doctor of Public Health. She's authored multiple bestselling books, as well as contributed to a New York Times bestseller and a James Beard-nominated cookbook. She’s a spokesperson for Avocados – Love One Today and she’s a frequent nutrition expert cited in mindbodygreen articles. 

This podcast is sponsored by Avocados - Love One Today®. Visit LoveOneToday.com for free nutrition resources backed by science and tasty recipes to help you find new ways to add more avocado to your plate, whether it’s breakfast, lunch, a snack or dinner.  

00:00 - The value of the food we consume

03:06 - Why dietary fat was misunderstood for decades

07:47 - Nutrient density vs. calorie counting

09:56 - Why 94% of us fall short on fiber

14:26 - Heart health, satiety, & blood sugar control

16:48 - Why the best diet is one you enjoy

18:50 - Food synergy & nutrient absorption

21:51 - Unexpected ways to cook with avocados

26:58 - The glycemic load effect

31:28 - Serving size vs. portion size

35:41 - How to store avocados properly

40:06 - 3 rules for moving the needle on health

Referenced in the episode: 

The HAT trial: https://pubmed.ncbi.nlm.nih.gov/34496276/ 

Glycemic load study: https://www.sciencedirect.com/science/article/pii/S2475299126000557 

For more about Bazilian, visit her website: https://www.wendybazilian.com/ 

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