
The Law School Playbook
Reading and Interpreting Statutes Topic 1: Don't Grill, Barbecue
Jul 19, 2019 · Season 1 · Episode 15 · 2.8 MB
0:00Duration unknown
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Celebrity chef Guy Fieri has said:
There are two different things: there’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.
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