The Kitchen Counter - Home Cooking Tips and Inspiration

Smorgasbord May 2022

May 17, 2022 · 40 min · 39.1 MB

0:00-40:17

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On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast.

https://kitchencounterpodcast.com/210

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