The Kitchen Counter - Home Cooking Tips and Inspiration

Food Truths from Farm to Table

Aug 1, 2017 · 30 min · 22.0 MB
0:00-30:12

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Michele Payn of Cause Matters Corporation joins me to talk about her new book "Food Truths from Farm to Table: 25 Surprising Ways to Shop and Eat Without Guilt."

For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/95

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