The Kitchen Counter - Home Cooking Tips and Inspiration

Around the World in Four Flavors

Sep 22, 2021 · 28 min · 28.1 MB

0:00-28:55

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Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico.

For complete show notes on this episode, https://kitchencounterpodcast.com/195

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