456-Food Preservation for Gardeners

This week's episode is one every gardener will appreciate, especially anyone who's ever stood in the kitchen staring at an avalanche of peak-season produce. Growing the food is only half the story. To help with the other half — food preservation — I'm joined by Staci and Jeremy Hill, the husband and wife team behind the new book "The Preserver's Garden."

Podcast Links for Show Notes

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