Chef Gloria Felix - Hell's Kitchen & Kitchen Nightmares

Before becoming one of Gordon Ramsay's trusted chefs on Hell's Kitchen and Kitchen Nightmares, Chef Gloria Felix built her career the old-fashioned way—earning every opportunity in Los Angeles' most demanding kitchens.

 

Classic Episode 221 | Originally Aired June 3, 2019

 

In this classic conversation, Gloria shares the determination that propelled her from the first graduating class of Le Cordon Bleu Los Angeles to working alongside acclaimed chefs Suzanne Goin, Fred Eric, and Neal Fraser, before opening her own restaurant, Reservoir. 

 

Along the way, she learned hard lessons about discipline, preparation, and leadership, and about why success in the restaurant business is earned—not handed out.

 

Gloria also offers an honest look behind the scenes of professional kitchens, explaining what it's really like to cook under pressure, manage high-profile restaurants, and transition from independent restaurants to Compass Group, the world's largest food service company. 

 

She reflects on cooking for celebrities and tech leaders—including Elon Musk and Google founders Larry Page and Sergey Brin—and discusses how kitchen culture has evolved over the years.

 

Whether you're a chef, restaurateur, hospitality professional, or simply fascinated by what it takes to succeed at the highest levels of the culinary world, this episode offers practical wisdom, unforgettable stories, and an inside look at an incredible career.

 

IN THIS EPISODE

 

• Building a career in Los Angeles' legendary restaurant scene
• Lessons learned from renowned chefs Suzanne Goin and Fred Eric
• Opening and operating her own restaurant, Reservoir
• Behind the scenes of Hell's Kitchen and Kitchen Nightmares
• Cooking for celebrities, executives, and world leaders
• The realities of restaurant leadership and professional kitchen culture
• Why hard work—not culinary school alone—creates great chefs

 

GLORIA FELIX INSTAGRAM 

 

CHEFS FOR SENIORS

 

Episode Chapters

 

00:00 Welcome & Introducing Chef Gloria Felix

08:48 From Le Cordon Bleu to LA's Hottest Kitchens

32:18 The Suzanne Goin Lesson Every Chef Should Learn

34:39 Working with Neal Fraser & The Story Behind Jar

36:48 Opening Reservoir: The Reality of Restaurant Ownership

39:10 The Most Important Skills Great Chefs Master

43:59 Behind the Scenes of Hell's Kitchen & Gordon Ramsay

45:15 Cooking for Elon Musk, Google Founders & Celebrity Clients

46:00 Why Culinary School Is Only the Beginning

48:17 Women in Professional Kitchens & How the Industry Has Changed

 

POP CULTURE, MUSIC ICONS, & FOOD GODS - Listen More & Evolve

 

Catch Up With Past Shows and Your Favorite Guests - TJS MEDIA LIBRARY

 

Partner with The Jeremiah Show 

BRAND PARTNER DECK

 

The Jeremiah Show is brought to you by Evolve Entertainment Network

 www.thejeremiahshow.com

https://radio-evolve.rocks

 

Host | Executive Producer - Jeremiah D. Higgins

Senior Sound Engineer | Producer - Graham Palmer | Surprise Studio

 

THE JEREMIAH SHOW PROUDLY FEATURES 

 

Cuzen Matcha Worldwide - Get $30 Off at Checkout “JEREMIAH30”

Music Connection Magazine 

MusiCares 

Omad Records

Nicole Sofia Voracious Records

Greens First - Get 30% Off at Checkout “JEREMIAH30”

 

The Jeremiah Show Radio Broadcast is heard in London, Somerset, U.K., New York City, Philadelphia, Boston, Los Angeles, Ontario, Canada, and Santa Barbara on Radio Candy Media. We are broadcast in London on Belter Radio and in Paris on My Indie Radio.

 

SOCIAL MEDIA LINKS

 

Jeremiah D. Higgins

 

Graham Palmer, Surprise Studio

 

Did you like the music in this episode? 

The Jeremiah Show Original Music Soundtracks  

 

The Jeremiah Show Theme Song “The Ocean and the Butterfly” by The Dave Matthews Band

 

NEW SHOWS - Every Friday

Classic TJS Shows Drop Every Wednesday