Episode 134 - Dan Wye - Origins Brewing Project (Fyne Ales)

Welcome back to The Hop Addition Podcast — and this one gets seriously funky. We’re joined by Dan Wye, Head Brewer at Origin Brewing Project by Fyne Ales, to explore the wild world of mixed fermentation. This isn’t a beginner’s guide — we’re skipping straight past the basics and diving deep into the science, technique, and controlled chaos behind some of the most complex beers out there. Along the way, we’re sampling a stunning lineup including Crotag (Chardonnay-inspired chimera), Cu, Nadar Bramble, Lonag (Glen Fyne Foraged Saison), and more — breaking down how these beers are designed, fermented, and matured. Expect a proper deep dive into: 🦠 Mixed fermentation philosophy & house cultures 🌾 Wort design, turbid mashing & aged hop strategies ⚗️ Managing THP, acidity & micro-oxygenation 🪵 Barrel ageing, oak alternatives & solera systems 🍓 Blending, fruiting & safe bottle conditioning 🧪 Translating pro techniques to the homebrew scale Dan shares invaluable insights on how to balance funk, acidity, and complexity — without ending up with a glass of vinegar — plus the biggest mistakes homebrewers make when stepping into mixed ferm territory. Huge thanks to our partner The Malt Miller for supporting the show — your go-to for all things homebrew, including our dedicated Hop Addition recipe section. 💬 Got experience with mixed fermentation or thinking of giving it a go? Let us know on socials and share what you’re drinking along with us.