Episode 133 - Andy Thomason - Four Priests Brewery

In this episode of The Hop Addition Podcast, we’re joined by Andy Thomason from Four Priests Brewery for a deep dive into brewing, cask beer, and life behind the bar. We crack into a brilliant lineup of beers — including Murgy, Cross Stout (4.2%), DIVINE Hibernation (4.8%), Get Locky (5.8%), and Ginger BEER’D (4.3%) — while chatting all things recipe design, customer expectations, and what it really takes to craft great beer for cask. Expect plenty of insight (and a few strong opinions!) on: 🍺 Designing beers for real drinkers 🛢️ Cask ale techniques, finings, and conditioning ⚙️ Equipment, dispense methods & cellar practices 🍻 Hard vs soft spiles, cask breathers & pour perfection 🏡 The realities of running a pub in today’s climate Huge thanks to our partner The Malt Miller, your go-to for all things homebrew — now stocked up with fresh Kegland equipment. Don’t forget to check out the Hop Addition recipe section while you’re there! 💬 Tried any beers from Four Priests? Let us know your thoughts on socials and tell us what you’re drinking along with us.