0:00-27:41
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
No links were found in this episode’s notes.