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It's August 1972 and the Swiss freighter Cassarate is bound for Europe with 1.5 Million kg's of Tapioca on board. Somewhere along the way a fire breaks out below decks. Mix tapioca, heat and the water from the firehoses, and you've just set in motion the worlds biggest tapioca slow cooker.
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For show notes and references please visit https://www.foodhistorypodcast.com/
Please support the show on Patreon: https://www.patreon.com/foodhistorypod
Connect with us on Social Media:
Twitter: @foodhistorypod
Instagram: @foodhistorypod
Facebook: facebook.com/foodhistorypod
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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