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The Economics of Everyday Things

59. Restaurant Reservations

July 23 · 18 min · Episode 59 · 18.0 MB
0:00-18:47

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Thanks to online booking platforms, the way we make reservations has changed — but a table at a hot restaurant on a Friday night is still a valuable commodity. Zachary Crockett books a four-top for 7 p.m. This episode was originally published on August 11th, 2024.


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