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Artwork for The Eat This Podcast with Dr. Alan Desmond
The Eat This Podcast with Dr. Alan Desmond · Mar 24, 2025 · 57 min

Why I Ask My Patients To Eat More Plants!

One of the most common questions I’m asked is: “Why do you recommend a plant-based diet?” The answer is simple: I want the best possible outcomes for my patients. As a doctor, I believe we have a duty to use every evidence-based tool available—and healthy dietary change is one of the most powerful tools we have. In this episode, I sit down with Dr. Clare Day and Dr. Daisy Lund, hosts of the incredible “In a Nut Shell Podcast,” to share my journey to becoming a doctor who champions plant-based eating. From my early days in medicine to the patients who inspired me to explore the science of food, and the mentors who helped me rethink my approach, this is a conversation about how we can all become more effective advocates for a healthier, more sustainable food system. You’ll also find out what’s usually in my fridge! Thank you to Dr. Clare Day and Dr. Daisy Lund for their help with this episode. I highly recommend that you add their In A Nut Shell Podcast to your regular listening. Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount

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transcript

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show notes

One of the most common questions I’m asked is: “Why do you recommend a plant-based diet?”

The answer is simple: I want the best possible outcomes for my patients. As a doctor, I believe we have a duty to use every evidence-based tool available—and healthy dietary change is one of the most powerful tools we have.

In this episode, I sit down with Dr. Clare Day and Dr. Daisy Lund, hosts of the incredible “In a Nut Shell Podcast,” to share my journey to becoming a doctor who champions plant-based eating. From my early days in medicine to the patients who inspired me to explore the science of food, and the mentors who helped me rethink my approach, this is a conversation about how we can all become more effective advocates for a healthier, more sustainable food system. You’ll also find out what’s usually in my fridge!

Thank you to Dr. Clare Day and Dr. Daisy Lund for their help with this episode. I highly recommend that you add their In A Nut Shell Podcast to your regular listening. 

Order my new book: “What Your Doctor Isn’t Telling You About Food”

Amazon UK

Waterstones UK 

Easons Ireland

Barnes & Noble US (release date July 14)

US Australia and New Zealand


Updates and free guide "Build Your Healthy Plate" Join the mailing list

Connect with Dr Alan Desmond  Instagram Threads 

Sponsored by Linwoods Healthfoods: Shop with 15% discount

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