Winter Cooking in the Highlands With Flora Shedden

Dec 15, 2025 · 56 min · Episode 75 · 81.3 MB

0:00-56:25

Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.

Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: TheDinnerPlan.Substack.com.

_____

Thanks to today's sponsors:

LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
Zassenhaus Classic Bread Slicer: Get 10% off the Zassenhaus Classic Manual Bread Slicer on Amazon (https://amzn.to/48S3heh) through the end of 2025 by entering code BW5IRSLO at checkout.

Hosted on Acast. See acast.com/privacy for more information.