Natalia Rudin’s Quick and Cozy Cooking

Natalia Rudin, author of Cooking Fast and Slow, shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pasta shape on hand. Get Natalia's spicy sweet corn chowder recipe (made from frozen corn!) and her savory mushroom miso gnocchi at TheDinnerPlan.Substack.com.

___

Thanks to today's sponsors:

• Bluecorn Candles: Use code DINNERPLAN for 10% off hand-dipped beeswax tapers and more at Bluecorncandles.com.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
• Find Soyrizo vegan chorizo wherever you shop.

Hosted on Acast. See acast.com/privacy for more information.