The $100,000 curry chicken

With so many ups and downs in headlines and our personal lives, what often brings us together is food. Food has a way of supporting, nurturing and healing. To explore the depths of how food connects us, we cook with chef and author Suzanne Barr.

Barr teaches us how to make her famous Caribbean curry chicken and reflects on how the dish that’s so close to her heart helped launch her cooking career, celebrate her Jamaican culture and encourage more women to take charge in professional kitchens. We hope you not only learn a new recipe, but also how a meal can shape your home and history.

It’s Food Week here at The Decibel. We take a special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the ethics of eating so-called ‘smart animals’, to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we’ll take you into the kitchen to cook something delicious.

Let us know what you think by emailing us at thedecibel@globeandmail.com.

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