Skip to content
Sign inOpen the app
Artwork for The Chocolate Conservatory
The Chocolate Conservatory · June 5 · 52 min

Professional Education with a University Accent

Discussing education for chocolate professionals, Penn State Emeritus Professor Greg Ziegler and CacaoLab Executive Director Claudia Delbaere share lessons learned from teaching generations of students in established institutions, as well as the constraints that the ever-changing supply chain imposes on chocolate manufacturing and the mastery of confectionery formulation. Learn more about educational opportunities at CacaoLab: https://www.cacaolab.be/ Sign up for the upcoming PSU Short Chocolate Course June 22-26, 2026: https://web.cvent.com/event/d930b4b6-9877-4b62-8bd4-df82b22bd1d9/summary Connect with our guests via LinkedIn: Claudia Delbaere https://www.linkedin.com/in/claudiadelbaere/ Greg Ziegler https://www.linkedin.com/in/grgryrzglr/

0:00-52:41
Play in podnod

transcript

No transcript — this publisher did not publish one.

show notes

Discussing education for chocolate professionals, Penn State Emeritus Professor Greg Ziegler and CacaoLab Executive Director Claudia Delbaere share lessons learned from teaching generations of students in established institutions, as well as the constraints that the ever-changing supply chain imposes on chocolate manufacturing and the mastery of confectionery formulation.

Learn more about educational opportunities at CacaoLab: https://www.cacaolab.be/

Sign up for the upcoming PSU Short Chocolate Course June 22-26, 2026: https://web.cvent.com/event/d930b4b6-9877-4b62-8bd4-df82b22bd1d9/summary

Connect with our guests via LinkedIn:

Claudia Delbaere https://www.linkedin.com/in/claudiadelbaere/

Greg Ziegler https://www.linkedin.com/in/grgryrzglr/

links4

more episodes

All episodes