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The Body Serve · May 31 · 1 hr 2 min

Paris Is Burning

We’ve just returned home from our first trip to Roland-Garros! We’re bringing you two mid-tournament episodes, this one to cover our experience at the tournament and in Paris overall, while the next will focus on the tennis itself. Hear about the RG dining and beverage experience (hello, galette-sausicce and the falafel hummus flatbread), our pilgrimage to the Rafa statue, the idyllic setting of Court Simonne-Mathieu, how to get on the side courts, the unique personality of the Roland Garros grounds, and much more! 1:35 Setting the scene: getting to Paris 7:50 To be in Paris: cafes with tiny tables, boeuf bourguignon, rolling up on Jannik 15:50 Getting to the site 23:10 On the Roland Garros grounds: the stadiums, getting on the smaller courts, the availability of water (!) 43:30 The food: impressive 47:00 The low-key chill-out areas near Simonne-Mathieu 51:35 Overall impression of what it’s like to be a fan at Roland Garros

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show notes

We’ve just returned home from our first trip to Roland-Garros! We’re bringing you two mid-tournament episodes, this one to cover our experience at the tournament and in Paris overall, while the next will focus on the tennis itself. Hear about the RG dining and beverage experience (hello, galette-sausicce and the falafel hummus flatbread), our pilgrimage to the Rafa statue, the idyllic setting of Court Simonne-Mathieu, how to get on the side courts, the unique personality of the Roland Garros grounds, and much more!

1:35 Setting the scene: getting to Paris

7:50 To be in Paris: cafes with tiny tables, boeuf bourguignon, rolling up on Jannik

15:50 Getting to the site

23:10 On the Roland Garros grounds: the stadiums, getting on the smaller courts, the availability of water (!)   

43:30 The food: impressive 

47:00 The low-key chill-out areas near Simonne-Mathieu

51:35 Overall impression of what it’s like to be a fan at Roland Garros

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