
Take One Daf Yomi · July 21 · 5 min
Chullin 82 - The Take One Summer Barbecue: Our Dinner with Dovid
0:00-5:54
transcript
show notes
On today’s page, Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.
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