Chullin 111 - Liver on a Prayer

On today’s page, Chullin 111, the rabbis debate how to prepare one of Jewish cuisine’s most divisive delicacies: liver. If you think its staying power comes down to tradition or nutrition, you’re only halfway there. Take our hand as we explore a food that is humble and luxurious, beloved and reviled—and somehow still here after thousands of years. We’ll make it, we swear. What could be more Talmudic than a food that is itself an argument? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices