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Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.
On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking.
On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking.
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