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Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the Guardian and a monthly column in the New York Times which she shares with Yotam Ottolenghi.
On the podcast she reminisces about her father's 'egg in the cup', the secret to a great Ottolenghi recipe, and takes Lara and Liv through her new book How to Butter Toast, which is written completely in verse.
On the podcast she reminisces about her father's 'egg in the cup', the secret to a great Ottolenghi recipe, and takes Lara and Liv through her new book How to Butter Toast, which is written completely in verse.
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