What this US chef loves about Swedish food

What does an American chef notice when he transplants himself to Sweden? John Klopson, known as Lost Chef in Sweden on Instagram and TikTok, talks to James Savage of his love for Swedish bread and dairy, and asks why Swedes use so much salt. Become a member at https://www.thelocal.se/podcasts/podcast-offer?tpcc=padlock. Hosted on Acast. See acast.com/privacy for more information.