Stuff Matters

Food Chemicals

Mar 20, 2021 · 21 min · 13.7 MB
0:00-21:52

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

Food Additives are very common in today's world. But what's the difference between organic and inorganic? What even is a fat? When did products need a food label? Why do some additives sound scary? Why are there different milk percentages? All that and more as we dive in to learn more about the chemicals used in our food!