0:00-47:01
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Today we spend some time restaurant reminiscing as we recount stories of table side cooking and flambé pendulums to eventually get way into Pad Thai. We bolster our pantry and courage as we encounter uneven testicles, promises and lots of crunchy bits. We also interview the creator of Hot Thai Kitchen, Pailin “Pai” Chongchitnant, to get some real insight into this dish.
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Episode Transcription
spilledmilkpodcast.comHot Thai Kitchen
hot-thai-kitchen.comHTK Youtube Pad Thai
youtube.comShe Simmers Pad Thai recipe
shesimmers.comGastronomica article
gastronomica.orgThe Morning News Article
themorningnews.orgImportfood.com
importfood.comSupport Spilled Milk Podcast!
spilledmilkpodcast.comMolly's Substack
mollywizenberg.substack.comEarly to the Airport
open.spotify.comTwilight Diners
twilightdiners.bandcamp.comProducer Abby's Website
abigailcerquitella.comDire Desires
podcasts.apple.comreddit
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