0:00-34:30
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We continue to exude class today as we lunch on mussels. Adorned in mother of pearl and beards, we learn what it means to adult and what treasures can lie behind dumpsters. Along the way we uncover Matthew's room temperature fears and the best way to chowder.
Links:
- Bordeaux - France - Molly Wizenberg - Town & Country
- Thai Steamed Mussels Recipe - Allrecipes.com
- Steamed Mussels With Garlic and Parsley Recipe - NYT Cooking
Matthew's Bands: Early to the Airport and Twilight Diners
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Bordeaux - France - Molly Wizenberg - Town & Country
preview.townandcountrytravelmag.comThai Steamed Mussels Recipe - Allrecipes.com
allrecipes.comSteamed Mussels With Garlic and Parsley Recipe - NYT Cooking
cooking.nytimes.comSupport Spilled Milk Podcast!
spilledmilkpodcast.comMolly's Substack
mollywizenberg.substack.comEarly to the Airport
open.spotify.comTwilight Diners
twilightdiners.bandcamp.comProducer Abby's Website
abigailcerquitella.comDire Desires
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