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From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT. spilledmilkpodcast.com
Recipes:
Braised Fennel With Meyer Lemon and Parmesan (Jill Santopietro): http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.htmlAmanda Hesser’s Lemon Chicken: http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.htmlCook’s Illustrated Lemon Bars: http://leitesculinaria.com/3357/recipes-lemon-bars.html
Matthew's Bands: Early to the Airport and Twilight Diners
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Braised Fennel With Meyer Lemon and Parmesan
nytimes.comAmanda Hesser’s Lemon Chicken
wednesdaychef.typepad.comCook’s Illustrated Lemon Bars
leitesculinaria.comSupport Spilled Milk Podcast!
spilledmilkpodcast.comMolly's Substack
mollywizenberg.substack.comEarly to the Airport
open.spotify.comTwilight Diners
twilightdiners.bandcamp.comProducer Abby's Website
abigailcerquitella.comDire Desires
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