
0:00-34:50
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explains how his tiny bookstore became home base for Serious Eaters in LA.
Learn about your ad choices: dovetail.prx.org/ad-choicesdovetail.prx.org/ad-choices
dovetail.prx.org