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Short Wave

The Science of Making Bread

Apr 14, 2020 · 11 min · 10.7 MB
0:00-11:12

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Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

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