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Salt has such a rich history that it was once (and is perhaps still) a sign of wealth. In this latest installment of our series on flavor and taste, "Taste Buddies," Scientist-in-Residence Regina G. Barber goes on a salty flavor journey with scientist Julie Yu. Along the way, Julie explains salt's essential role in our daily lives and how it affects our perception of food.
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Follow Regina on Twitter @ScienceRegina. Email Short Wave at ShortWave@NPR.org.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Regina G. Barber
npr.orgJulie Yu
exploratorium.edu@ScienceRegina
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