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The perfect cup of joe might be a matter of taste, but knowing the science behind the coffee-making process could help you elevate your at-home brewing game. Today, barista champion Sam Spillman on the chemical processes behind coffee and her technical approach to the craft.
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Have your own approach to coffee chemistry? Tell us at shortwave@npr.org.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Sam Spillman
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