
0:00-16:01
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious. Either way, before that apple made it to your local grocery store or orchard it had to be invented — by a scientist. So today, we're going straight to the source: Talking to an apple breeder. Producer Hannah Chinn reports how apples are selected, bred, grown ... and the discoveries that could change that process. Plus, what's a "spitter"?
Want to know how science impacts other food you eat? Email us at shortwave@npr.org and we might cover your food of choice on a future episode!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Want to know how science impacts other food you eat? Email us at shortwave@npr.org and we might cover your food of choice on a future episode!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Hannah Chinn
npr.orgpcm.adswizz.com
pcm.adswizz.comNPR Privacy Policy
npr.org