Making Gulab Jamun Cake With Hetal Vasavada

Happy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, Hetal joins host Jessie Sheehan to talk about her baking life, the barfi and mithai she ate growing up, competing on “MasterChef,” and her next book. Plus, the duo takes a deep dive into Hetal’s Gulab Jamun Cake recipe. 

Want to bake along? Here is Hetal’s Gulab Jamun Cake recipe.

Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. 

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Hetal: Instagram, website, Milk & Cardamom cookbook
More on Jessie: Instagram, Snackable Bakes

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