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There are thousands of restaurants all over Puget Sound, and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don’t have to.
In this episode, Tan talks with Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year.
Read more about their favorite dishes here.
Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
- Become a member today at kuow.org/donate/seattleeatsnotes
- Subscribe today at seattletimes.com
Recommendations in this episode:
- Gold Coast Ghal Kitchen, First Hill
- Tivoli, Fremont
- Tacos Extranjeros, Ballard
- Birrieria Grumpy’s, Tukwila
- Paju, South Lake Union
- Jeff’s Texas Style BBQ, Marysville
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seattletimes.comThe Seattle Times
seattletimes.comKUOW
kuow.orgkuow.org/donate/seattleeatsnotes
kuow.orgseattletimes.com
seattletimes.comGold Coast Ghal Kitchen
goldcoastghal.comTivoli
tivoliseattle.comTacos Extranjeros
tacosextranjeros.comBirrieria Grumpy’s
birrieriagrumpys.netPaju
pajurestaurant.comJeff’s Texas Style BBQ
jeffstexasstylebbq.comomnystudio.com/listener
omnystudio.com