0:00-51:16
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
This well-loved reference book serves not just as an encyclopedia of gastronomy, but a window into the (mostly French) culinary world from when it was published. Anney and Lauren flip through the history behind the ‘Larousse Gastronomique’.
See omnystudio.com/listener for privacy information.
omnystudio.com/listener
omnystudio.com