0:00-46:09
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
https://www.iheartpodcastnetwork.com
iheartpodcastnetwork.comomnystudio.com/listener
omnystudio.com