Savor

Savor Classics: Aspics

Mar 20, 2020 · 36 min · 35.5 MB
0:00-36:55

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The concept of savory, broth-based gelatin molds may sound strange to the modern palate, but they were posh for centuries. Anney and Lauren dip into the history of humanity's most aspirational aspics, plus the science of gelatin.

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