Bonus: Behind the scenes at The River Cafe over Father's Day

Jun 25, 2025 · 16 min · Season 4 · 15.8 MBBonus

0:00-16:21

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In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.

Ruthie's Table 4, made in partnership with Moncler.

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