Risky or Not?
939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes
June 10 · 16 min · Episode 939 · 15.9 MB
0:00-16:19
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Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Pressure cooker - Wikipedia
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- Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect
- Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed
- Chicken or Turkey Stock - National Center for Home Food Preservation
- Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic
- Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC
Pressure cooker - Wikipedia
en.wikipedia.orgHome canning - Wikipedia
en.wikipedia.orgFrequently Asked Questions – Instant Pot
instantpot.com42: Reboiling Soup — Risky or Not?
riskyornot.co