Risky or Not?
93. Using Inversion Method for Jams and Jellies
Jan 13, 2021 · 13 min · Episode 93 · 13.2 MB
0:00-13:45
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks of Using inversion method for jams and jellies.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
- Ben Stanfield on Twitter: Jam canning advice from one of the year's top cookbooks and a celebrated chef. Risky or not? https://t.co/BXSp5nS6TY" / Twitter
- Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
- National Center for Home Food Preservation | How Do I? Jam and Jelly
- Judging Home Preserved Foods
- Inversion Canning - Healthy Canning
- Food Safety Talk 217: Fruit Forward — Food Safety Talk
- Ball Blue Book Guide to Preserving
- Food Preservation Competition
Judging Home Preserved Foods
nchfp.uga.eduInversion Canning - Healthy Canning
healthycanning.comFood Safety Talk 217: Fruit Forward — Food Safety Talk
foodsafetytalk.comBall Blue Book Guide to Preserving
amazon.comFood Preservation Competition
ncstatefair.org
