0:00-12:56
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- David Sinclair on Twitter: "@bugcounter @benjaminchapman Obviously this is not safe, but I'd be curious about your thoughts on mail order meat generally: ☢️ risky or 👍 not?" / Twitter
- Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors
- Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food
- Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
- Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors
rucore.libraries.rutgers.edu