0:00-22:07
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks of making rare roast beef.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Chef John's Perfect Prime Rib Recipe
- John Mitzewich - Allrecipes
- Supplemental Questions and Answers on Descriptive Designation for Needle-Or Blade - Tenderized (Mechanically Tenderized) Beef Products
- USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products | Food Safety and Inspection Service
- FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021
- Dr. Hook - Wikipedia
- Dr. John - Wikipedia
- John Mitzewich - Wikipedia
- Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage - ScienceDirect
- Mr. Mom: "220, 221… Whatever it takes…" - YouTube
- APPENDIX 4: Bacterial Pathogen Growth and Inactivation
Chef John's Perfect Prime Rib Recipe
allrecipes.comJohn Mitzewich - Allrecipes
allrecipes.comDr. Hook - Wikipedia
en.wikipedia.orgDr. John - Wikipedia
en.wikipedia.orgJohn Mitzewich - Wikipedia
en.wikipedia.org