Risky or Not?
803. Unpasteurized Suitcase Saint Nectaire Cheese
Jul 28, 2025 · 25 min · Episode 803 · 24.6 MB
0:00-25:27
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Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Saint Nectaire
- River Cruises - European, Asian, Mississippi & Nile Cruises | Viking®
- Home - Kinderdijk
- Dunning–Kruger effect - Wikipedia
- 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not?
- Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
- Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
- pH and aw Saint-Nectaire
Saint Nectaire
cheese.comRiver Cruises - European, Asian, Mississippi & Nile Cruises | Viking®
vikingrivercruises.comHome - Kinderdijk
kinderdijk.comDunning–Kruger effect - Wikipedia
en.wikipedia.orgpH and aw Saint-Nectaire
chatgpt.com