Risky or Not?
782. Mechanically Tenderized Beef, Medium Rare
Jun 9, 2025 · 21 min · Episode 782 · 20.5 MB
0:00-21:13
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Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Mechanically Tenderized Beef | Food Safety and Inspection Service
- 778. Out of Date Simpson's Ham — Risky or Not?
- Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
- Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill - ScienceDirect
- ScienceDirect.com | Science, health and medical journals, full text articles and books.
- Beef Retailers Now Labeling Mechanically Tenderized Beef | Home
- 2010 Food code Issue III 010 attachment
- Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study - ScienceDirect
- Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012 - ScienceDirect
And here are two articles that Don found later.
778. Out of Date Simpson's Ham — Risky or Not?
riskyornot.coAssessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
pubmed.ncbi.nlm.nih.gov2010 Food code Issue III 010 attachment
foodprotect.org