Risky or Not?
777. Eating Deviled Eggs Made From Home-Canned, Split Open Hard-Boiled Eggs
May 28, 2025 · 18 min · Episode 777 · 17.4 MB
0:00-18:02
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Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Canning Rebels | Hard boiled egg experiment | Facebook
- Text of "GREEN EGGS AND HAM" (by Doctor Seuss)
- Green Eggs and Ham - Google Books
- Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk
- Pickled Eggs - National Center for Home Food Preservation
- Why do Eggs Turn Green When Cooked? | Incredible Egg
- Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France
- Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect
- Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube
- Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997
- Freezing Eggs - National Center for Home Food Preservation
Text of "GREEN EGGS AND HAM" (by Doctor Seuss)
site.uottawa.caGreen Eggs and Ham - Google Books
google.comFood Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk
foodsafetytalk.comWhy do Eggs Turn Green When Cooked? | Incredible Egg
incredibleegg.org