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  2. Risky or Not?
  3. 581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
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Risky or Not?

581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

Feb 26, 2024 Β· 15 min Β· Episode 581 Β· 15.0 MB
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Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts.

Dr. Don - not risky πŸ‘πŸΌ Professor Ben - not risky πŸ‘πŸΌ

  • My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
  • Bread and Butter Pudding | RecipeTin Eats
  • Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
  • Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
  • Napoleon House : In The French Quarter : New Orleans
  • My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn

    reddit.com
  • Bread and Butter Pudding | RecipeTin Eats

    recipetineats.com
  • Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library

    ift.onlinelibrary.wiley.com
  • Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana

    redfishgrill.com
  • Napoleon House : In The French Quarter : New Orleans

    napoleonhouse.com

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