0:00-17:05
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Dr. Don and Professor Ben talk about the risks from consuming meringue.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice
- Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect
- Thermal Conduction in Egg Albumen Foam (Meringue) during Heating
- Shell Eggs from Farm to Table | Food Safety and Inspection Service
Thermal Conduction in Egg Albumen Foam (Meringue) during Heating
researchgate.net