0:00-19:49
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Ceviche - Wikipedia
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- 129. Sushi From Non-Sushi Grade Fish — Risky or Not?
- sushi - Risky or Not?
- Ceviche - Google Scholar
- Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
- Is sushi safe?
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Ceviche Trends, Data and Analytics | Tastewise
Ceviche - Wikipedia
en.wikipedia.org129. Sushi From Non-Sushi Grade Fish — Risky or Not?
riskyornot.cosushi - Risky or Not?
riskyornot.coCeviche - Google Scholar
scholar.google.comIs sushi safe?
ask.usda.govCeviche Trends, Data and Analytics | Tastewise
tastewise.io