0:00-10:46
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator. Dr. Don - risky ☣️ Professor Ben - risky ☣️
- FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments
- Jerky and Food Safety
- National Center for Home Food Preservation | How Do I? Dry
- Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky | Journal of Food Protection | Allen Press
- Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky - PubMed
Jerky and Food Safety
fsis.usda.gov